Thursday, February 9, 2017

A Great Recipe

Are you looking for a great Mar Far Chicken and Pink Sauce Recipe?
Mar Far Chicken
·        2 lb. uncooked chicken breast or boneless chicken 

·        1-cup flour 
·        5 Tbsp. cornstarch 
·        1 egg 
·        1 tsp. salt 
·        1/2 tsp. Pepper 
·        Oil for frying 
·        1 1/4 cup ice water (you must make sure the water is very cold) 
·        Cut chicken into 1 1/2 inch strips. (Do not cut into nuggets this will dry out the chicken while you fry it.)
To prepared batter - mix flour, cornstarch, salt, and pepper. Add beaten egg and ice water mix thoroughly till you have a thin batter. Add more water if batter is thick on chicken. 
·        Dip chicken in batter, then fry. Add more water to batter if it seems too thick on chicken.  
·        Fry in oil at 365 degrees F on thermometer in deep fry. Drain on absorbent paper. 
·        Chop into 3 inch pieces and enjoy.

Pink Sauce
·        10 oz Oil
·        4 oz Vinegar
·        4 oz Ketchup
·        1 egg
·        1Cup sugar
·        1 tsp Salt
·        3/4 tsp Ground Mustard
·        Blend 5 min. and chill

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