Are you looking for a great Mar Far Chicken and Pink Sauce Recipe?
Mar Far Chicken
· 2 lb. uncooked chicken breast or boneless chicken
· 1-cup flour
· 5 Tbsp. cornstarch
· 1 egg
· 1 tsp. salt
· 1/2 tsp. Pepper
· Oil for frying
· 1 1/4 cup ice water (you must make sure the water is very cold)
· Cut chicken into 1 1/2 inch strips. (Do not cut into nuggets this will dry out the chicken while you fry it.)
To prepared batter - mix flour, cornstarch, salt, and pepper. Add beaten egg and ice water mix thoroughly till you have a thin batter. Add more water if batter is thick on chicken.
To prepared batter - mix flour, cornstarch, salt, and pepper. Add beaten egg and ice water mix thoroughly till you have a thin batter. Add more water if batter is thick on chicken.
· Dip chicken in batter, then fry. Add more water to batter if it seems too thick on chicken.
· Fry in oil at 365 degrees F on thermometer in deep fry. Drain on absorbent paper.
· Chop into 3 inch pieces and enjoy.
Pink Sauce
· 10 oz Oil
· 4 oz Vinegar
· 4 oz Ketchup
· 1 egg
· 1Cup sugar
· 1 tsp Salt
· 3/4 tsp Ground Mustard
· Blend 5 min. and chill
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